Breakfasts are served in the common room at a time agreed with you. We will serve you in particular “homemade” products: bread made with “organic” great spelled flour (an old variety of wheat that can be assimilated by people with gluten intolerance), jams and yoghurts, and, depending on the seasons, fruits from the garden (nuts, wild strawberries, grapes, blackberries).
Our guests can make use of the breakfast room outside of the breakfast times.
There is a kitchen for dining on site. You will find microwave, oven, kettle, hotplates, teapot, crockery and kitchen utensils, as well as basic ingredients: salt, pepper, sugar, vinegar, oil, mustard, mayonnaise, pickles, tea, herbal tea, coffee, syrups.
La salle commune comporte également un coin détente avec un téléviseur et de la documentation touristique.
The common room also has a relaxation area with a television and tourist documentation. To get an idea of the many visits and activities possible during your stay, we invite you to discover our suggestions or to consult the website of the tourist office.
When the weather permits, we set up tables in the garden.
From 1 June till 30 September we offer:
• Evenings, a cold buffet meal is provided in the breakfast room (cold cuts, mixed salads or raw vegetables, yoghurt or other dairy products, or cheese and fruit).
Cost: 12 € /person
• Lunch time, we can provide a ‘picnic basket’ containing a sandwich, a fruit, an individually wrapped cake and a small bottle of water (33cl).
Cost: 8 € /person
We prepare meals with fresh market produce. This is why we ask you to reserve 48 hours in advance.